How much pulled pork per person should i cook for parties? Are you hosting an outdoor party this weekend?.

Aside from the usual favorites like grilled hamburgers and tenderloin pork and how much pulled pork per person should I

cook for parties?.

Pulled pork has become a staple in many cookouts and other events.

And why not? Cooked correctly, pulled pork comes out tender, tangy, and melts nicely in your mouth.

Whatever way you want to serve it, pulled pork is sure to captivate the hearts (and stomachs!) of your guests.

However, it’s not always easy to estimate how much-pulled pork per person is enough.

How much-pulled pork per person should I cook for parties? There are many factors to consider, and I’m here to help you go over them one by one.

How Much Pulled Pork Per Person Should I Cook for Parties? Pulled Pork Cooking Time Calculator

How much pulled pork per person should I cook for parties?

Sample Calculation: how much pulled pork for 50 guests

Expected guests: 50 persons.

50 guests / 3 servings per pound = 16.7 pounds of cooked pulled pork

16.7 pounds of cooked pulled pork / 0.5 = 33.3 pounds of raw pork required

So you need about 34 pounds of raw pork butt to feed 50 guests.

Pulled pork cooking time calculator

I used to have a lot of trouble estimating how much pulled pork I needed to prepare for my guests.

Smoked pulled pork calculator has created a pulled pork calculator or set of guidelines to help anyone determine the amount of raw pork they need for an event.

The guidelines have only two simple rules.

First rule:

1 pound of cooked pulled pork is enough to feed 3 people. This means that about 1/3 of a pound (or 5 ounces) is good for one serving.

Second rule:

Anticipate a 50% yield when cooking your meat.

For example, if you cook a 20-pound raw pork butt, you will have 10 pounds of cooked pulled pork to serve.

Below is a simple formula you can use to calculate the amount of raw pork you need to cook:

no. of guests / no. of servings per pound = pounds of cooked pulled pork

pounds of cooked pulled pork / 0.5 (50% yield) = pounds of raw pork required.

Things to Consider

While this is a good formula to follow, you still need to consider other factors when making your final estimates.

Gender and Age Group

Different age groups generally have different eating capacities.

Teenagers tend to eat more than a group of old women, while children eat less than grown-up men.

Men usually eat more than women, but remember to consider your guests’ occupation, too.

For example, a group of female athletes may have a bigger appetite than a group of men working a desk job.

How much pulled pork per person for a party

Are you holding a children’s party? Or is it a church social? Or maybe you are simply gathering around neighbors and friends for a Sunday afternoon get-together.

Different occasions require different types of dishes, so make sure you know what event you are cooking for.

I usually prepare more meat dishes for a post-football or baseball game, and more salads and healthy food for women’s fellowships.

Meal Time.

Most people tend to eat more meat during dinner.

You need to allocate about 4 to 5 ounces of pulled pork per person for lunch, and 5 to 7 ounces per person for dinner.

Style of Serving

How will you serve your pulled pork? When I prepare pulled pork sandwiches, I usually allocate 1 to 2 sandwiches per guest, just to make sure.

Buffet-style dinners are trickier because you’re never sure just how much meat each guest will get.

To be on the safe side, I normally allow about 7 ounces of pulled pork per person. Better to have leftovers than hungry guests, right?

​Are your appetizers filling, or are they just chips and roasted peanuts?

The more filling your appetizers are, the less meat you need to serve for the main course.

What other meat dishes are you serving? Hamburgers and sausages are popular in cookouts and are heavy on the stomach, so you can cut back on the pulled pork then.

Fish and chicken, on the other hand, are lighter, so it’s okay to serve more pulled pork than your other main.

Sides

Sides are an important part of any BBQ party, and not just because they add variety to your menu.

You can also use them to supplement the main course.

For BBQ events, standard sides include fresh salads, corn on the cob, and mashed potatoes.

I usually add bread rolls to the list when I don’t have enough time to make the sandwiches, so the guests can make their own on the spot.

Plan for Leftovers.

Always err on the side of caution, and prepare extra servings of pulled pork, just in case.

Leftover pulled pork is easy to store and can keep for 4 to 6 months.

To store your leftovers, spoon the meat into airtight containers and mix in the sauce.

If you used the pork for sandwiches, remove the bread and just store the meat.

Make sure the pulled pork is cool before you seal the lid. Otherwise, your meat will spoil.

Store your pulled pork in a freezer and keep it frozen until you need it again. Sample Pulled Pork Recipe

I love this simple pulled pork recipe from {bbq grill recipe book}, and I often use it when cooking pulled pork for parties or a simple dinner at home.

Go to the best bbq grill recipe book on Amazon

Conclusion

Hosting a party is a fun and challenging task. You need to make sure that your guests have enough food, and that they will enjoy every bite of it.

How much-pulled pork per person should I cook for parties?

When preparing pulled pork, remember our rule of thumb: One pound of pulled pork is good for three people, and always expect a 50% yield.

Factor in your other considerations, and you’ll have a good estimate of how much raw meat you need to prepare.