Chicken sausage is a versatile ingredient that can be used in various recipes. You can cook chicken sausage in the oven, air fryer, or pan.
How to Cook Chicken Sausage in Oven
To cook chicken sausage in the oven, you will need the following:
The ingredients for making chicken sausages are chicken, spices, and seasonings. The main ingredients in the recipe are chicken and salt. You can also add pepper and garlic powder to enhance the taste of your sausages.
Prepare your oven
The first step to baking your chicken sausage in an oven is to set up the oven, ensure the oven is clean and clean all other utensils you will be using. Once done with the cleaning, preheat your oven to about 400°F (200°C).
Prepare your sausage
Take your sausages out of the fridge and set them on the counter for about 20 minutes before putting them in the oven. This will allow for maximum thawing and ensure your sausages cook more evenly.
After you’ve removed a package of thin chicken sausages from the refrigerator and cut it open, it’s time to cut them into bite-sized pieces. A sharp knife will help you do this quickly and easily. Hold the sausage on its side using one hand, then hold the knife in your other hand at an angle that lets you slice off pieces as you desire.
Line your oven pan with foil
Use a piece of aluminum foil to line your baking pan. Ensure the piece of aluminum foil is longer than your baking pan. This way, you can wrap the ends of the foil over the edges of your pan so that it grips the pan. Doing this will make for easier cleanup and prevent your sausages from sticking to the pan.
Spread the sausages evenly
Place the chicken sausage links on your baking pan already lined with parchment paper or aluminum foil. It’s important to spread your chicken sausages in a single layer on a wire rack to cook evenly and drain away excess fat. If you don’t have a wire rack, use a baking sheet but be sure it has sides so that no juices can escape during cooking.
You can use a wire rack
If you want your sausages less greasy, put your diced sausages on top of a wire rack while they cook in their juices rather than letting them stew in them. Use any metal wire cooling rack that fits snugly inside your baking sheet. This will allow all excess grease to drip away from your chicken sausages.
Bake your seasoned chicken sausage
You can cook the sausages in the oven for 20 minutes, depending on the size and thickness of your sausages. The cooking time also depends on how hot your oven is set.
Turn the sausages halfway through cooking. You turn the sausages at least once during cooking. This helps them to cook evenly so that they are not undercooked on one side and burnt on another.
Turning helps them to brown evenly, and cook larger or thicker sausages for 40 minutes. Bake the chicken sausage for 20-25 minutes, or until it is cooked and the internal temperature reaches 165°F (74°C).
Use a meat thermometer
When cooking sausages, it’s important to ensure they reach 165 degrees F (74 degrees C) on the inside. Use a meat thermometer to check the temperature in the center of your sausage.
When you insert your thermometer, it should come out at most 1 inch (2.5 cm). You can check the internal temperature using a meat thermometer. Remove the chicken sausage from the oven and let it rest before serving.
- You can also add vegetables, such as bell peppers, onions, and potatoes, to the baking sheet to roast them alongside the chicken sausage.
- Just make sure to cut the vegetables into small pieces and toss them with a little oil before adding them to the baking sheet.
- If you want to add extra flavor to the chicken sausage, brush it with your favorite barbecue sauce or a mixture of oil, herbs, and spices before baking it.
How Do I Tell Chicken Sausage Is Done?
When cooking chicken sausage, it’s important to know when it is done. The temperature of the internal meat must reach 165 degrees F (74 degrees C) for food safety reasons.
Sausage cooked on a stovetop or grill will continue to cook after it’s removed from heat, so don’t rely on an instant-read thermometer alone when gauging doneness. Use a meat thermometer inserted in the thickest part of the sausage for best results.
How to Make Chicken Sausage in Air Fryer
If you’re an air fryer fan, you’ll agree that this method is as easy as using your oven. It may be easier since there’s no need to heat your kitchen before cooking sausages.
The process of cooking chicken sausages in an air fryer is straightforward. Coat your chicken sausages with oil and seasonings like salt and pepper if desired, and then place them on a baking sheet lined with parchment paper before putting them into the machine. Cook them for 20 minutes or until they reach 180°F (82ºC).
Can I Cook Chicken Sausage In A Pan?
You can cook chicken sausage in a pan, but you will need to add oil. You can use a nonstick pan or cast iron skillet for this recipe.
Preheat a skillet over medium heat. Add chicken sausages and cook for 8-10 minutes, frequently turning them over until evenly browned and cooked through.
How to Store Cooked Chicken Sausage?
Once you’ve made your chicken sausage, you should let them cool before storing them. Cooling helps prevent bacterial growth, so wrap the sausages in foil or place them in a sealed container. The cooked chicken sausage will last three days in the fridge and can be stored for up to 1 week if frozen (make sure to thaw completely before reheating).
How to Reheat Cooked Chicken Sausage?
The best way to reheat chicken sausage and peppers is in the oven. Place them on a baking sheet lined with parchment paper and cook them in the oven at 400°F (200ºC) for around 10-15 minutes – or until warm.
Also, make sure not to preheat your oven beforehand. The leftovers will reheat slowly as the oven warms up for the best results.
The best way to cook chicken sausages is by cooking them in the oven. This method requires no oil and is easy to do. You can use a pan or air fryer, but both will give you the same results as an oven because they give you less control.