Enchiladas are one of the most popular mainstream Mexican dishes. It is made from a corn tortilla containing delicious savory fillings before being topped with a delicious sauce before baking. If you are new to enchiladas, then you need to be aware of the baking time and temperature. This includes knowing how long to bake enchiladas at 350o Fahrenheit.
How Long To Bake Enchiladas At 350
Bake enchiladas at 350 degrees Fahrenheit; it will typically take about 20-25 minutes. However, the actual cooking time may vary depending on the size and thickness of the enchiladas and the specific ingredients and fillings you are using. It’s important to check the enchiladas regularly to ensure that they cook evenly and also prevent them from becoming overcooked or burned.
To check for doneness, insert a toothpick or a sharp knife into the center of an enchilada. The enchiladas are probably done if it comes out clean or with just a few crumbs clinging to them. If the toothpick or knife comes out with wet or gooey filling, you may need to continue baking the enchiladas for a few more minutes.
What Are The Ingredients Needed In Making Enchiladas?
Enchiladas are a Mexican dish made with corn tortillas rolled around a filling and covered with a spicy sauce. Here is a list of ingredients you will need to make enchiladas:
For the enchiladas:
- Corn tortillas
- Filling of your choice (such as shredded chicken, beef, or vegetables)
- Cheese (such as cheddar, Monterey Jack, or a Mexican blend)
For the sauce:
- Oil or butter
- Chili powder
- Ground cumin
- Garlic powder
- Onion powder
- Chicken broth or water
- Chopped fresh cilantro
- Diced onions
- Diced tomatoes
- Sliced black olives
- Sour cream
How Do You Make Enchiladas In The Oven?
To make real enchiladas in the oven, you will need to follow these steps:
- Preheat your oven to 350 degrees Fahrenheit.
- Prepare your filling and sauce. Enchiladas can be filled with various ingredients, such as shredded chicken, ground beef, beans, vegetables, or cheese. You can make your filling or use a store-bought or premade filling.
- You will also need to prepare a sauce to go over the enchiladas. You can make your sauce using canned tomatoes, chili powder, spices, or a store-bought sauce.
- Assemble the enchiladas. Dip each corn tortilla into the sauce to moisten it, and then fill it with a spoonful of filling. Roll the tortilla tightly to enclose the filling, and place it seam-side down in a baking dish. Repeat with the remaining tortillas and filling.
- Cover the enchiladas with sauce and any additional toppings you may want, such as cheese or diced onions.
- Bake the enchiladas for 20-25 minutes or until they are heated and the topping is bubbly and caramelized.
- Remove the enchiladas from the oven and let them cool for a few minutes before serving. You can serve them with additional sauce, cheese, sour cream, or any other desired toppings.
Do You Cover Enchiladas When You Bake Them?
It is optional to cover enchiladas when baking them, although you can do so if you prefer. Some people like covering their enchiladas with foil or a lid to help them cook evenly and prevent the filling from drying.
If you choose to cover your enchiladas, be sure to use an oven-safe material, such as aluminum foil or a ceramic or glass casserole dish with a lid. You should also leave space between the enchiladas and the cover to allow for proper air circulation.
If you are using a sauce or topping on your enchiladas, it’s a good idea to cover them for the first half of the baking time to help the sauce or topping heat up and adhere to the enchiladas.
After that, you can remove the cover and continue baking the enchiladas until they are fully cooked, and the topping or sauce is bubbly and caramelized. Just keep an eye on the enchiladas as they bake, and check for doneness using a toothpick or knife as described above.
What Cheese Is Best For Mexican Enchiladas?
A variety of cheeses can be used in Mexican enchiladas, and the best choice will depend on your preference. Here are a few options that are commonly used in enchiladas:
- Queso fresco: This is a mild, crumbly cheese commonly used in Mexican cuisine. It adds a light, salty flavor to enchiladas and can easily crumble over the top of the dish.
- Monterey Jack: This cheese is a good choice for enchiladas because it melts easily and has a mild, slightly sweet flavor.
- Cheddar: Cheddar is another good choice for enchiladas because it melts well and has a sharp, tangy flavor.
- Oaxaca: This cheese is similar to mozzarella and is often used in Mexican dishes. It has a mild, slightly salty flavor and is known for its stringy texture when melted, which makes it ideal for enchiladas.
Ultimately, the best cheese for your enchiladas depends on your preference. Try combining different cheeses to see which one you like best.
How Do You Prevent Soggy Enchiladas?
There are a few things you can do to prevent soggy enchiladas:
- Use a dry filling: Avoid wet fillings or have a lot of liquid, such as salsa or chopped tomatoes. These can make the tortillas soggy.
- Refrain from overstuffing the enchiladas: If you stuff the enchiladas too full, the filling may spill out and cause the tortillas to become soggy.
- Roll the enchiladas tightly: Roll them tightly and place them seam-side down in the baking dish. This will help prevent the filling from spilling out and making the tortillas soggy.
- Use corn tortillas: Corn tortillas are less prone to becoming soggy than flour tortillas. If you’re using flour tortillas, you can lightly fry them in a little bit of oil before filling and rolling them. This will help them hold their shape and stay crispy.
- Bake the enchiladas: Baking them rather than frying them can help prevent them from becoming soggy.
- Use a well-draining sauce: If you’re using a sauce, make sure it is well-draining and not too watery. A thick sauce will help keep the tortillas from becoming soggy.
- Take your time with the enchiladas: Follow the recipe’s cooking time carefully. Overcooking the enchiladas can cause the tortillas to become soggy.
In general, baking enchiladas at 350 will take you around 20-25 minutes. That said, it’s a good idea to check the enchiladas a few times during the baking process to ensure they cook evenly and prevent over-browning. You can also cover the enchiladas with foil to prevent them from getting too brown on top while they are baking.
If you use a sauce or topping on your enchiladas, add it towards the end of the baking time or sprinkle it on top before serving to prevent the enchiladas from becoming soggy.