How Long To Grill Steak at 350 Degrees Fahrenheit?

How long does it take to grill a steak? That’s the million-dollar question. Given the right tools, there is a way to ensure that you get the best flavor and texture out of your steak. The grill temperature for grilling steak at 350°F is a hot enough temperature that it cooks the inside of the meat quickly while leaving its outer layer tender and juicy.

How Long To Grill Steak at 350 Degrees Fahrenheit?

At a medium heat of 300 degrees Fahrenheit to 350 degrees Fahrenheit, you can grill your steak for two and a half minutes on each side while also tilting your meat 60 degrees with your tongs for even grilling. But this depends on several factors and will vary from individual to individual preference.

This largely depends on the thickness of the meat you’re cooking. You can cook thin or thick cuts on the grill just fine. Still, you’ll definitely want to alter your times to cook your desired cuts to the correct doneness, which is a matter of preference.

Factors That Determine Grill Time of Steak

There are many factors to consider when cooking a steak. Here are some to keep in mind:

Next, take into account the thickness of your steak and whether it’s a thick cut or a thin cut. Finally, think about what kind of steak you’re cooking—is it filet mignon, Rib-eye, or Skirt steak?

The type of grill

The first thing to do is determine the type of grill you’re using. The kind of grill you use will affect the cooking time of your steak. Indirect heat, for example, is better for significant cuts of meat like a New York strip because it prevents excessive dryness and browning.

If you’re using gas or charcoal grills, opt for indirect heating by placing a drip pan between the fire and food to prevent flare-ups while allowing sufficient heat on all sides.

Direct heat involves placing food directly over the flame or in a spot where there’s no barrier between it and the open flames (such as an open-flame broiler). This method works best with more minor cuts like rib-eye steaks because they’re thin enough that direct contact with high heat will give them plenty of time to cook thoroughly without burning them.

However, keep in mind that this type of cooking method makes it more difficult to gauge when exactly your meat has been cooked through; checking its internal temperature is essential here.

Thickness of steak

The thickness of the steak is a significant factor in determining how long it will take to grill. The thicker your steak, the longer it will take to cook. Thinner steaks, like skirt or flank, only need about 5 minutes per side at 350 degrees Fahrenheit. A thick T-bone will take closer to 15 minutes per side.

Type of Steak

When grilling steak, the type of steak you are cooking will also have an effect on how fast or slow you get to your desired result. Here is a further breakdown of the cooking times required by some of the most popular steaks: 

• If you choose a Rib-eye steak, it will take longer to cook. You should grill for around 6 -8 minutes on either side to achieve an inner temperature of 140o F for a medium-rare and medium cooking times for steak, respectively, according to your preference.
• Sirloin steak cut of meat at around 1 ¼ inches will be grilled on either side for 6-8 minutes.
• For a NY strip of an inch in thickness, then your grill time will be around 7 minutes on each side to get a medium-rare finish. If you raise the internal temperature to 155o F for a medium steak, then your grill time on each side will be around ten minutes.
• For a Filet Mignon to achieve a rare medium cook, grill it for four minutes on each side. If you desire a medium Filet Mignon, opt for an internal temperature of 155 degrees Fahrenheit instead and grill it for seven minutes on each side.

How Do I Know When The Steak Is Done?

There are a few different ways to test for doneness:

• Press the meat with your finger. If it feels soft and squishy, it’s not done yet; if there’s some resistance, it’s done. This method is suitable for steak that is ¾ of an inch or less in thickness.
• Using a meat thermometer remains the most accurate means of checking the doneness of your steak. Insert the thermometer into the thickest part of the steak, careful not to let any juices drip onto your grill. The temperature should be between 130°F-135°F for rare steaks and 145°F-150°F for medium steaks and 170°F for a well-done steak. These are the standard cooking internal temperature recommendations by the USDA.

If you’re cooking multiple steaks at once or loading up on other types of food that require grilling (like chicken), make sure to fill your grill with food so that there’s enough room for air circulation between each piece. This will prevent half-cooking or burning before they’re ready to eat and help ensure your next meal stays on track.

Do You Grill Steak With The Grill Lid Open Or Closed?

It’s pretty simple: close it. If you don’t have a cover for your grill, use foil instead. The lid will help regulate heat and prevent moisture from escaping during cooking. These are vital factors to ensure a crispy sear (the golden brown crust on the outside).

If you’re smoking meat, also consider closing up shop. This reduces airflow through the smoker, which prevents oxygen from reaching smoke wood and fuel, thus lowering oxygen levels and slowing down combustion temperature. This means that less energy is being used by your firebox, which results in longer burn times overall; however, this can also cause temperatures inside to rise too quickly if you’re cooking at high temperatures for long periods.

Conclusion

When grilling a steak, it’s important to remember that the cooking time will vary depending on several factors. The thickness of your steak, how hot the grill is, and even what type of meat you’re cooking all play a role in determining how long it takes for your steak to cook correctly.