Have you ever tried smoking a whole chicken? Many people avoid this because they worry that the chicken meat will come out dry, flaky, or worse, raw.
However, it is possible to perfect a smoked whole chicken, as long as you have the right ingredients and know the right steps to follow.
After much trial and error, Golden Eagle Restaurant now mastered how to smoke a whole chicken, and I’m here to share with you exactly how I did it.
How to Smoke a Whole Chicken? It’s So Simple And Easy, how to smoke a whole chicken
How to smoke a whole chicken
You only need to follow seven easy steps, and I promise your chicken will come out juicy, delicious, and cooked just right.
Things You Need:
. 1 whole chicken (4 to 5 pounds)
. 2 quartz (1.9 liters) cold water
. ½ cup salt
. ½ cup sugar
. Cooking spray
. BBQ rub
You can add other herbs and seasonings to make your chicken tastier.
I usually combine salt, ground black pepper, and garlic powder for a spicier flavor. Feel free to try other combinations.
. 1 medium bag of hickory, maple, or cherry wood chips, soaked in a bowl of water for 30 minutes
. Sheet pan
. Electric or charcoal smoker
. Meat thermometer
. Carving knife
. Chopping board
how to smoke a whole chicken – 7 Step The Easiest and Fastest, smoked whole chicken
Step 1: Brine the chicken whole chicken
Kristy of Rada Cutlery shows a quick and easy way of bringing chicken and other types of poultry.
Wash your chicken with cold water and pat dry. Let it sit at room temperature for a few minutes while you prepare your brine.
Pour water into a container big enough to hold the whole chicken. Add the salt and sugar and mix well until well dissolved.
Submerge the chicken in the brine completely. You can place a small bowl or container on top of the chicken if it doesn’t sit down properly.
Leave the chicken in the refrigerator for at least half an hour but not longer than 12 hours, because this will make your chicken meat too soft and mushy.
I like to bring my chicken for 3 to 4 hours so that the meat will come out more flavorful.
Step 2: Season the chicken smoked chicken
Remove your chicken from the refrigerator after a few hours and rinse well in cold water.
Pat dry and let it air dry in the sheet pan for a few minutes.
Spray a generous amount of cooking spray all over the chicken.
This is an important step because the oil helps the seasonings and BBQ rub stick to the chicken skin.
This also gives your chicken a nice, golden look after smoking.
Once you finish spraying, rub your choice of seasonings on the outside of the chicken.
This will serve as the base flavor on the chicken skin. Then coat the chicken with a heavy sprinkle of BBQ rub to really enhance the colors and flavors.
Step 3: Prepare your smoker grill smoked chicken
Set your smoker between the 250-275°F (121-135°C) range.
Add the soaked wood chips and let them smoke for a few minutes before you put your chicken in the smoker.
I use an electric smoker, but a charcoal grill works just as well.
If you intend to use one, make sure you do the indirect method of cooking so that your meat doesn’t come out dry or rubbery.
To do this, just stack your charcoal and wood chips on one side of the grill and place a metal baking sheet with water on the other side.
Place your chicken on the side of the metal baking sheet and let the smoke indirectly cook your meat.
Step 4: Place the chicken in the smoker – smoke a whole chicken
Once you maintain a good temperature in your smoker, you can now start smoking your chicken.
Place the whole chicken in the smoker bone side down, and leave it to cool for at least 2 hours.
Do not open the smoker before the 2-hour mark, because this will cause the smoke and moisture to escape.
Not only will this make your meat dry or rubbery, but it will also increase your cooking time.
Step 5: Monitor the meat’s temperature
After 2 hours, you can start checking your chicken’s temperature. Stick your meat thermometer into the chicken breast, and then into the thickest section of the thigh.
The ideal temperature for the breast is 165°F (74°C), while 175°F (79°C) for the thigh is just about right.
Once you reach both temperatures, your chicken is now ready to come out of the smoker.
If not, close the smoker and check again after 30 minutes.
Step 6: Remove the chicken from the smoker and let it rest – whole chicken
Place your chicken in a sheet pan and let it rest for 10 to 15 minutes.
This lets the juices settle and move away from the outer sections of the meat, and makes your chicken juicier.
If you skip this step, the liquids will run out of the meat and cause your chicken to become dry and flaky.
Step 7: Serve chicken grill
You can serve the whole chicken as is during a formal dinner, or sliced nicely for a more relaxed brunch.
Insert a sharp kitchen knife in between the body and a leg and pop it out.
Separate the leg from the thigh by bringing down your knife in between the parts. Do the same for the other leg.
Then, slice off the wings. Next, cut the chicken right down in the middle and through the backbone, and then cut the breasts in half.
What are the very best BBQ smoking brand names out there?
To give you a quick recap, here are our top 5 brand names of grill hoods. We made the effort to check their best smokers and here’s what we get:
Picking a particular brand is a little bit more difficult now, right?
As you can see, all of these brands are fantastic and deal products that will make your experience a delight.
Weber is a trustworthy brand that guarantees excellent build quality, so you can be sure your cigarette smoking device will last.
The Weber brand name is so sure of its quality that it offers a 10-year guarantee on its items.
There are 3 sizes to pick from 14, 18, and 22 inches. We advise the 18-inch design as it makes sure a simpler overall experience compared to the rate point.
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Because they think this is the best shape for making the most of the smoke taste, their most well-known cigarette smokers are upright.
With years of industry experience, Dyna-Glo smokers are constructed to last.
This is evident in their thoughtful and cautious style. These smoke hoods are the best choice for charcoal enthusiasts.
It has adequate area to formulate 150 pounds of meat at a time.
As you understand, smoking meat is a time-consuming procedure.
If you can do as much as you can at when you’ll absolutely conserve some cooking time.
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3. Oklahoma Joes
Oklahoma Joe’s cigarette smokers. They are among the very best sellers on Amazon.
When they initially went on sale, there’s a great reason why Oklahoma Joe barbecue cigarette smokers were and still were so popular.
These cigarette smokers all love the Texas-style barbecue.
Thanks to their strong building and construction, these ranges are likewise an excellent choice for locations with bad climate conditions.
In General, Oklahoma Joe’s deals cigarette smokers great in regards to durability, affordable and ease to control.
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Do you remember Masterbuilt beliefs? Any skill can be mastered.
Not only are they high quality (to make your task simpler) but also contains a variety of fuel sources: electrical power, gas, charcoal, or tablets.
And not just do they make these tools terrific, but they likewise share great deals of videos on their website to help you master these skills.
With topics ranging from cold smoking cigarettes to pre-season cigarette smoking and getting the most out of your cigarette smokers, you require to discover right now.
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5. Pit Barrel Cooker
It’s crucial to note that heat control can be a bit complicated. To make sure it lasts for a number of years, keep in mind to keep it in a safe, dry place when you are not using it.
With long-lasting steel and glazed porcelain and enamel finish and sufficient accessories to prepare big quantities of food.
If you are searching for a quality and extremely useful cigarette smoker then this is a good value for cash.
With its hook-n-hang methodology, flexible grill, toughness and style, and portability, it is natural for this veteran business to turn into one of the best cigarette smokers offered today.
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So, What’s the Best Electric Smoker?
. Does your smoking machine require to be small and portable or big and portable?
. Do you likewise wish it could barbecue your meat or just suck it?
. Do you use wood, coal, gas, or electrical energy?
. If you want to draw meat well, you need to get to know your smoker.
You can use a wood slab or a wooden board, however, if you smoke it will take longer and the wood blocks will be much better because they burn more slowly.
It produces a smoky environment for the meat to prepare, making the dish taste much better.
You put pieces of wood or wood chips into a smoke device to develop different smoke odors that draw out the particular flavor of your meat dish.
The smoke grill can be utilized to process a wide range of foods. With smokers, you can cook meat on low heat for a very long time.
You’ve chosen to go purchase a barbecue hood, but when you go to your preferred shop, you are impressed at the plethora of options and brand names there.
Keep in mind the following: You need a great source of fuel, such as charcoal, if you smoke.
Then add pieces of wood (or chips) for more flavor.
Remember: The right temperature and cooking time is important in smoking the perfect whole chicken.
Once you master these, cooking chicken in the smoker or a charcoal grill will be just a breeze.
Do you have other tips on how to smoke a tasty and juicy whole chicken? Write them down in the comments section.
I’d love to hear from you! Also, please take the time to share this article with your friends. Who knows? They might find it helpful, too.
Hi, I’m Iolanda I am a mother of two and know how to whip up satisfying dishes for friends and family in a seemingly effortless way. The blog goal is reader-oriented, So We are always looking for the newest information about the best products on the market to offer product reviews and tutorials to assist users.Have Fun on The Website