Big Green Egg Vs Kamado Joe

kamado joe vs green egg

Kamado joe vs green egg. If you’re in the market for a new smoker, then you’ve no doubt heard of the Kamado Joe and the Green Egg.

These two smokers are some of the most popular on the market, and it can be tough to decide which one is right for you.

In this article, Kamado Joe vs green egg: reviews of top big green egg we’ll look at the pros and cons of each smoker.

So that you can make an informed decision.

Let’s get started!

Quick Overview kamado joe vs green egg

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Kamado Joe vs Green Egg: Reviews of Top Big Green Egg


What is a kamado joe?

Kamado Joe KJ15041021 Big Joe III 24 inch Charcoal Grill, Blaze Red

Kamado Joe is a traditional Japanese clay cooker that cooks food over very high heat and allows for a huge variety of cooking options.

Our primary use for this kamodo joe is grilling, but it can do so much more than just grill!

And you don’t have to limit it to the outdoors either – you can also smoke & bake with your Kamodo Joe!

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Features of a kamado joe


 Build quality

These Kamado Joe’s are built to last, and we can say that after putting ours through the wringer.

This is a lifetime investment

Temperature Control

Kamado Joe’s retain heat so well you can easily cook at low temperatures.

You really don’t need those high heat markings on your grill grate anymore thanks to kamados’ huge temperature range (180°F – 900°F).

Plus, with their domed lid design, you’ll never suffer from flare-ups again!


With traditional kamados you can pretty much do anything – Grilling, smoking low & slow, baking, roasting.

We’ve cooked everything short of pizza on ours!

Cooking System Levels

Kamados are awesome because you can grill with charcoal, but now we’ve added our propane burner to the mix.

So, whether you’re into those long slow cooks or those high heat sears – it’s all possible with your Kamodo Joe!


You might be wondering how something that looks like a rocket could possibly be fuel-efficient…but trust us, these things are very efficient.

On low settings, they use very little charcoal, and the optional propane burner is even more efficient.

Add to that their insulation capabilities & air-tight seal, and these kamados are not greedy when it comes to your hard-earned fuel dollars.


The grates on your Kamado Joe are thick steel.

so they retain heat well. They’re also easy to clean & dishwasher safe!

Deflector Plates

We’ve done extensive testing, and found our best results using a pair of the included deflector plates to get that perfect cooking temp.

This works great on both charcoal & propane setups.

Fire Ring

The fire ring on our Kamado is made of heavy-duty expanded steel, and the fire grate holds the charcoal above the ash catcher.

This makes it easy to clean up after a cook!

You can also use your Kamado Joe as an offset smoker with the optional side firebox attachment (sold separately).


The new ceramic design of these kamados is beautiful.

They’re half matte & half gloss finish, so they’ll look good in any outdoor kitchen.

Plus, they’re both sturdy & lightweight.

With proper care, your Kamodo Joey will last you for years of grilling fun!

Top Vent (Cover)

The Kamodo Joe isn’t sealed like other kamados so it can be used as a regular BBQ.

But we’ve included our specially designed vent to work with their air-tight seal and help promote that high heat grilling action you love!

Bottom Vent (Cover)

We made these bottom vents from heavy-duty steel, and they can be left open to help with low & slow grilling.

Plus, our design leaves the opening exposed to allow for some airflow even when closed.

Best of all, you never have to worry about getting burned by a red-hot metal handle again!

Ceramic Lid Hinge

These ceramic lid hinges were designed by Kamado Joe themselves, and they’re an awesome feature that allows you to easily close the lid.

They also work great as a heat shield to protect your hand from hot grates!

Top Handle

This top handle makes it easy to open the grill & move it around your patio or deck.

Plus there are no worries about burning your hands on hot metal parts since this handle is made of lightweight cast aluminum.

Lid lock

The heavy-duty lid lock keeps your Kamado Joe sealed tight when you’re transporting it. And it’s easy to open & close with just one finger!


The Kamado Joe Classic is 22″ in diameter, and the Mini is 18″ in diameter.


$1,299 (Classic) & $799 (Mini).


The 2-piece design might seem simple compared to some other kamados out there right now, but we’ve put a lot of thought into how this thing is built.

And we think you’ll agree that it’s tough enough to handle anything you throw at it!


These new designs look great with their matte and gloss finishes, and they’re lightweight so they won’t take up too much space when not in use.

No longer will your outdoor kitchen be marred by an ugly black rubber kamado!


As with all Kamado Joe products, you’re covered in the USA for a period of 3 years.

Customer Service

With our new Online Customer Support Portal & toll-free hotline, help is just a phone call away.

You can also get in touch via email or live chat if you have any questions about your grill or accessories…. we love to talk Kamados!

Plus, we have an extensive knowledge base filled with articles & video tutorials on using both charcoal & propane setups, cooking techniques & recipes, and much more…


Made from tough ceramics this grill will last through many grilling seasons…plus being made of ceramic it won’t rust like other traditional kamados.

 Ease of use

With two included dampers (top & bottom) you can easily control the heat on this Kamado…and our specially designed to vent makes it easy to close or open with just one finger!

You never have to worry about burning your hands on that hot metal handle again.

Plus, all the components are easy to remove for cleaning, and there’s no heavy lifting required since they’re lightweight.


These new members of the Kamado family come complete with a grill cover, fire grate, expanded steel fire ring, grill tools, food-grade silicone gloves & utensils….

Plus, there are several optional accessories available including the ash tool, smoker box, grill table, and much more.

Check Price The Best Kamado Grill Accessories and Rating on Amazon


What is a green egg?

A green egg is a hard-fired ceramic grill with a unique shape!

The concept of the green egg was inspired by the clay cooking vessels used by nomadic tribes around the world.

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Features of green egg grills


Build quality

The green egg is made of clay bricks that are lightweight, high-temperature safe, and nonflammable.

The design requires ten to twelve layers of one-foot square ceramic brick that is then fired in a kiln.

Temperature Control

The firebox is a small drawer-like chamber that holds charcoal briquettes.

The top and bottom vents control the flow of oxygen during burning, which creates a low-temperature soldering process (up to 400°F) that allows for grilling and smoking.


The green egg is suitable for all types of cooking, from grilling to smoking.

It also excels in indirect heat cooking techniques such as braising, baking, roasting, and slow cooking.

With the right accessories, one can even raise bread dough!

Cooking System Levels

Green eggs can be purchased in three systems and one custom system: the standard, Halfmoon, spider, and custom.


Unlike a standard charcoal grill, the green egg does not lose heat through the cooking process.

Due to this fact, there is no need for an open flame when cooking and so no or little heat is lost when adding food to the grill.

Thus, fuel efficiency is greatly increased when compared with traditional gas grills that require a constant fueling of gas during cooking.


The grate is a metal tray that fits nicely into the egg and provides a stable cooking surface for any type of food.

The grate is also flat, not rounded like a traditional grill, which allows one to cook large pieces of food such as whole fish or racks of ribs.

Deflector Plates

The deflector plate is a round piece that sits between the food and the fire.

The deflector plate reflects heat up into the grill, which allows one to cook low and slow without using an open flame.

This is especially useful when smoking or braising.

Fire Ring

The fire ring sits in the center of the egg and provides a barrier to keep the ash from falling into food, while also acting as a heated holder for temperature control ventilation.


The green egg is a ceramic appliance. The body of the grill is made from clay bricks that are fireproof and will not crack from the extreme heat.

The cooking grate, which sits inside the body, can be made from cast iron or stainless steel.

Top Vent (Cover) and Bottom Vent

The top and bottom vents control the airflow in the firebox.

This is very important because controlling airflow controls heat (the more oxygen that enters the grill while burning, the hotter it will get).

The top vent allows for a fire to smolder slowly, which means that one can cook at a lower temperature for a longer time.

The bottom vent controls oxygen flow during cooking.

It has an adjustable flap to go from 0 – 1/4 open to control temperature.

Ceramic Lid Hinge

The green egg has a ceramic lid hinge.

The advantage of this type of hinge is the fact that it never rusts and will last for many years!

Top Handle

The green egg has a top handle that is cool to the touch.

The handle allows one to move the grill from place to place with ease.

Lid lock

The green egg has a lid lock. During cooking, the lid will not open unless one disengages the lid lock.

This is very useful for those that might have curious kids or cats that like to investigate things!


The standard and Halfmoon eggs come in three different sizes: mini, medium, or large.

The Spider and custom egg can be made with any size you wish.


In general, the price for a green egg is more expensive than a standard bbq pit.

In addition, extra accessories such as the spider, lid holder, deflector plates, etc will increase the price of your green egg.

Overall, you get what you pay for when it comes to a green egg!


The design of an egg is truly unique! It has a rounded belly and domed top with a narrow neck connecting them together.

Furthermore, its shape allows one to place multiple grills next to each other to cook larger amounts of food.


The green egg comes in four different styles.

The standard, Halfmoon, spider, and custom are all based on the same body design but vary in size or shape of the dome, etc.

A green egg will be a conversation piece at barbeques!


Most green eggs come with a 10-year warranty on ceramic parts and 5 years on stainless steel parts.

This does not include damage due to temperature extremes or misuse – cracks caused by dropping for example would not be covered under the warranty!

Furthermore, there is no cover for rusting hinges or handles which may occur with time.

Customer Service

Green Egg has an excellent customer service department that is very helpful and reliable.

It is much easier to resolve problems with a green egg than it would be with a bbq pit as many parts (such as the ceramic lid) can be replaced easily and inexpensively!


The body of the egg is made from high-quality ceramic fireproof material.

The cooking grate can either be made from stainless steel or cast iron. Both materials provide for even heat distribution, but only cast iron will hold in heat over time – which is very useful when cooking low & slow!

Ease of use

A green egg is extremely easy to use! There are two vents – one on top which controls oxygen flow during cooking and one on the bottom that controls airflow while burning.

To change between lump charcoal and/or wood chips, simply open the bottom vent – this will change how much air is flowing into the egg.

The top vent can be completely closed to choke off airflow (and smolder) to cook at a low temperature for a longer time.


There are many different accessories that can be added to your green egg!

The spider allows you to cook up to 36 green eggs at once! A deflector plate can raise food away from the fire (especially useful for cooking fish).

There is also an adjustable grill extender that raises or lowers wire racks based on if one wants to use indirect heat or high heat directly over the coals.

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The similarities of kamado joe and green egg smoker

They are both made of ceramic.

They come in different colors, with dimples on the belly and domes.

The differences between kamado joe and green egg smoker

Kj is a smaller size than gs bbq because it only holds a maximum of 10 people.

On the other hand, gs can hold up to 50 people since it has a much larger size.

The biggest difference between the two is that Kamados do not need lump charcoal or wood chips to cook with while the Green Egg does.

Green eggs also have adjustable vents for airflow control as well as being built to last many years!

In terms of price KJ’s are typically cheaper than green eggs but they will not last as long.

Kamado Joe vs Green Egg Overall Winner

Both products are excellent, however, the Green Egg is an investment that will last many years!

The jumbo size holds up to 50 people which makes it great for parties or gatherings.

Although Kamados are not as expensive as green eggs, they will need to be replaced after several years of heavy use whereas the egg will be long lasting – making it a better value for your dollar.



What is the primary difference between a kamado joe and a green egg?

The primary difference between a kamado joe and a green egg is that the kamados use lump charcoal or wood chips to cook with whereas the green eggs do not.

Which smoker is right for me?

If you are looking for a smoker that does not need lump charcoal or wood chips to cook with, then the green egg is right for you.

If you would prefer flameless cooking and don’t mind using charcoal then a kamado joe will be the perfect addition to your backyard!

Pros and Cons of a kamado joe and green egg?

Pros of kamado joe:

The body is made of cast aluminum – which makes it rustproof.

It can cook over an open fire with ease and the ash catcher prevents the ashes from falling into your grill!

There are also numerous accessories that can be purchased that include a barrel smoker attachment, griddle attachment, pizza stone holder, etc.

Cons of kamado joe:

While they have good customer service, oftentimes they cannot answer questions or resolve problems quickly.

Furthermore, there are no replacement parts for the lid – if cracked or broken one must purchase a new base grill altogether!

The price point is very high as well.

Pros of green egg:

The green egg comes in a variety of sizes and can be used to cook many different dishes!

The high-quality ceramic construction is extremely durable – it will last for years with only minor repair work.

It also has excellent customer service as well as an easy-to-use design!

Cons of green egg:

The price is very high compared to most other grills or bbq pits.

In addition, extra accessories such as the spider, lid holder, deflector plates, etc will increase the price of your green egg.

Overall, you get what you pay for when it comes to a green egg (it’s expensive for good reason)!


Both kamado joe and green eggs are great products for their durability and performance.

However, a green egg is a more expensive investment compared to a kamado joe.

If you would prefer flameless cooking then the green egg is an excellent option whereas if you don’t mind using wood or charcoal then a kamado joe will be sufficient as well as being less expensive!


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