Ole Smoky Butter Pecan Moonshine is a flavored expression imbued with the undeniably delicious combination of butter, cream, toasted pecans, and caramel. Made from locally-sourced corn, each batch of this moonshine begins with the corn being distilled to create a clean, clear spirit.
Perfect as a dessert drink or for pouring over your morning cup of coffee, the Ole Smoky Butter Pecan Moonshine is an excellent pick. The Ole Smoky Butter Pecan Moonshine recipe is a delicious concoction that can be made in your kitchen. It’s simple to make and will give you an alcohol buzz like no other.
Ole Smoky Butter Pecan Moonshine Recipe Ingredients
Making your blend of Ole Smoky Butter Pecan Moonshine is very simple and cost-effective. Here is a simple recipe to get it done:
- 2 cups Ole Smoky Butter Pecan Moonshine
- 1 cup heavy cream
- butter pecan syrup (4 tablespoons)
- 1 cup of pecans
- 3 tablespoons of brown sugar
- 2 tablespoons of butter, unsalted
- 2 teaspoons salt (optional)
- 1 teaspoon vanilla extract.
Directions to Make Ole Smoky Butter Pecan Moonshine
Now that all your ingredients are set, here are the step-by-step instructions on making your brand of Ole Smoky Butter Pecan Moonshine at home:
Add water and sugar to a saucepan over medium heat
Boil the water and sugar together until the sugar is dissolved. Mix the boiling water and butter pecan flavoring in a large pot at medium heat.
Until the sugar is completely dissolved, whisk until smooth
Add your brown sugar to the water on heat and whisk until the sugar is completely dissolved, then remove from heat. Once the butter is melted, remove it from the heat. You may add a dash of salt to this mixture if you wish, but it’s not necessary.
Mix vanilla, butter, and pecan syrup
To make the vanilla, butter, and pecan syrup, add:
- 1/4 cup vanilla extract
- 1 tablespoon butter
- 2 tablespoons pecan syrup (available online or in some grocery stores) in a mason jar. Use a scoop of ice cream to mix the ingredients until they are well combined.
Combine all ingredients
Pour the cooled syrup and caramel mixture into a large container. Add 1 quart of regular moonshine, stir well to combine, and pour into bottles. The butter pecan moonshine will keep for about one year if it’s stored in a cool place, preferably in the refrigerator.
Add a scoop of ice cream
When serving, throw in a scoop of ice cream to give your mason jars an extra kick. Add whipped cream, caramel syrup, or chocolate syrup for a bit of flair. They’re great for parties and serving after a meal with friends and family.
The original Ole Smoky Butter Pecan Moonshine comes in Mason jars which are perfect for serving. However, you can serve your recipe in cups, mugs, or glasses.
All You Need to Know About Ole Smokey Moonshine
Ole Smokey Moonshine is an award-winning Tennessee whiskey made from corn, sugar, and water. It undergoes a rigorous distillation process to create a smooth drink without any harsh aftertaste. You can make your own homemade, delicious, and wholesome drink from butter, vanilla, and maple syrup.
This unique recipe is not only delicious, but it’s also easy to make since all you need are readily available. In less than a couple of minutes, you can have your tasty blend of a delicious treat to transform your meal into a memorable one.
What Does Butter Pecan Moonshine Taste Like?
If you’re looking for a great, smooth-tasting moonshine, this is the recipe. The butter pecan flavor will be sure to satisfy your craving. This recipe yields a sweet, smooth drink with a nice caramel flavor and is not too sweet. It’s perfect for sipping on its own or mixing into other cocktails.
Also, it has an immaculate finish with no alcohol burn, allowing you to enjoy the taste without any aftertaste or burn in your throat. It’s not too strong either, so anyone can enjoy it, whether they’re new to drinking liquor or have been doing so for years.
Can You Drink Ole Smoky Moonshine Straight?
Yes, you can drink Ole Smokey Moonshine straight from its jar. The product is made to be drunk clear. In other words, if you want to drink moonshine with no mixers or ice, it’s best to go for this particular brand. However, as with every other drink, it is best to proceed cautiously, especially if this is your first time taking moonshine.
How Long Does Butter Pecan Moonshine Last?
Butter pecan moonshine is a tasty, easy-to-make homemade drink you can enjoy anytime. You can use it as the base of other beverages or serve it individually for a delicious treat. Butter pecan moonshine will last two years, unopened and about six months after opening. Below are some tips on how to keep your butter pecan moonshine fresh longer:
- Keep it in the freezer if possible – The colder temperatures will slow down bacterial activity, which helps preserve the flavor and quality of your drink. Just be careful not to let it freeze completely, as this could cause breakage or crack due to expansion.
- Keep butter pecan moonshine in an airtight container – This prevents evaporation and keeps oxygen away from your precious beverage. Don’t forget those other pesky things, like dust mites and mold spores.
- Keep butter pecan moonshine out of direct sunlight – Sunlight causes flavors to fade over time, so don’t leave yours out where they can get scorched by UV rays. If you have yours outside, make sure there’s plenty of shade nearby.
What to Add to Moonshine to Make It Taste Better?
Try adding a splash of lemon juice, lemonade, or orange juice. Pineapple juice is another excellent choice for pairing with pecan moonshine. If you’re looking for something more unique, try grapefruit or ginger ale. You can add beer, gin, and tonic to your moonshine; the endless possibilities are endless.
If you want to get into moonshine, Ole Smoky is the brand to start with. They have a delicious lineup of flavors, and their butter pecan is no exception. This recipe is easy enough that even newbies can make it at home in no time.