Is Crab Halal or Haram?

Is crab halal or haram? You might be surprised how many people are confused on this matter and wonder if they can eat crab or not. In this article, we have explained the Islamic perspective on eating crab. After reading this article, you will know if it is permissible to eat crab in Islam or not. The Health benefits of crab are also included. 

The consensus among Islamic scholars is that crabs are halal, as long as they’re prepared and cooked appropriately. Despite many differences of opinion, most scholars agree that seafood such as crabs is halal if properly prepared by rinsing off all blood and removing any innards before cooking them. Though there are also strong claims for its consumption refusal, they are simply not adhered to. 

Why Is Crab Regarded as Halal by Some and Haram by Others?

There are many reasons why some people regard crab as halal and others regard it as haram. The first reason is that there are different schools of thought in Islam. Some schools of thought deem the consumption of crab haram while other schools deem it halal.

Is Crab Halal or Haram?

The majority of Muslims hold the view that eating crab is forbidden. This view is based on a hadith where the Prophet Muhammad said: ‘I forbade you to eat anything slaughtered with the name of anyone other than Allah.’ Then he slaughtered a ram for us; one of his men sacrificed some animals; another man brought tinder and firewood. Then he said: ‘Eat them and feed yourselves with them.’ So we ate from them.”

This hadith is considered authentic by most scholars, which means it can be used as a source of Islamic law. In this hadith, Prophet Muhammed prohibited his companions from eating any animal slaughtered with the name of any person except Allah. According to some scholars, this implies that crabs are haram since they are killed by being boiled alive in boiling water or steamed alive in hot water.

The second reason is that some people believe that crabs have no mouths and therefore they cannot eat anything, while others believe that they have mouths but they eat only dead things from the sea.

Is It Safe for Muslims to Eat Crab?

Yes, it is safe for Muslims to eat crab. Crab is a seafood that has been enjoyed by people all over the world. It is very popular in the US, particularly in Maryland. However, some would like to know if it is safe for Muslims to eat crab.

The first thing that you need to do when deciding whether or not you can eat crab is to find out if the species of crab that you are eating is Halal or not. If it is Halal then you can eat it without any problems at all. If not then you will need to look for another type of seafood or meat that you can eat instead.

There are two major types of crabs available in the market today; one comes from cold water and one from warm water. The cold water type includes king crab, snow crab, blue-legged rock crab, and golden stone crab while the warm water type includes Jonah crab and diamondback terrapin (also known as diamondback terrapin).

The king crab is found in both cold and warm water while the other types are found only in cold waters such as Alaska, Canada, and Russia among others. For these crabs to be considered Halal they must be caught using traditional methods such as fishing nets or traps.

Health Benefits of Crabs

Here are some health benefits of crab:

1. Crab can aid in weight loss

When it comes to weight loss, many people are looking for food that will help them reduce their calorie intake. While some foods help with weight loss, they often have very little nutritional value. Crab contains protein, which helps you feel full longer and prevents overeating. It also contains omega-3 fatty acids, which can help lower blood pressure and cholesterol levels. 

These nutrients also increase energy levels by providing enough fuel for the body’s cells. This translates into improved metabolism and increased calorie burn throughout the day. By eating crab regularly, you can boost your metabolism while reducing overall caloric intake at meals or snacks.

2. Crab Contains Beneficial Nutrients

Crab meat is also rich in iron and selenium, two nutrients that are critical for good health. Iron helps transport oxygen throughout the body while selenium helps fight oxidative stress by acting as an antioxidant. 

3. Crab Benefits the Brain and Nerves

Crabs are a rich source of vitamins and zinc, two essential nutrients that play a role in brain development and functioning. The brain needs vitamins to produce myelin, which helps insulate nerve cells and keep them healthy. Zinc helps maintain the myelin sheath that surrounds nerve cells. It also supports cell growth, immunity, and reproduction.

4. Crab May Improve Heart Health

The high levels of omega-3 fatty acids found in some types of crabs may help lower blood pressure and reduce cholesterol levels. Omega-3s may also reduce inflammation throughout the body, which may help prevent heart disease attacks from occurring in the first place.

5. Crab Boosts Immune Function

Crabs are also rich in selenium, a trace mineral that supports immune function by boosting the production of antibodies that fight off viruses and bacteria that cause infections.

6. Crab Can Help Strengthen Bones

The high levels of calcium found in crab meat make it an excellent choice for those who need to strengthen their bones. Calcium helps build strong bones by strengthening the structure of bone tissue. This mineral also plays a role in muscle contraction and blood vessel contraction and expansion.

7. Crab Can Help Manage Blood Sugar Levels

The omega-3 fatty acids found in crabs can help manage blood sugar levels. These essential fats help keep insulin levels stable and prevent low blood glucose levels after meals. A diet rich in omega-3s may also help lower triglycerides and LDL cholesterol, two substances that can contribute to heart disease.

8. Crab Provides Antioxidant and Anti-Inflammatory Benefits

Omega-3 fatty acids found in fish like crab may reduce inflammation and lower your risk of heart disease. They also help reduce triglycerides (blood fats) by improving their metabolism. Omega-3 fatty acids can also improve blood vessel elasticity, which may reduce blood pressure and protect against atherosclerosis (hardening and narrowing of arteries).


This leads us to the conclusion that eating crab is not forbidden after all, as long as it doesn’t contain any alcohol or pork. So feel free to enjoy your ‘got’ back home and thank goodness for halal crabs.


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