Cooking a chuck roast in the oven is a great way to create a delicious meal. Whether you’re looking for a traditional Sunday dinner or a hearty meal for the family, a chuck roast is an excellent option. It’s also an easy meal to prepare, and it’s relatively inexpensive.
However, one of the most important aspects of cooking a chuck roast is knowing how long to cook it. The cooking time will depend on the size and cut of the roast and the temperature of the oven.
In this blog post, we’ll discuss how long to cook chuck roast in the oven at 350°F. We’ll provide helpful tips and advice on the optimal times and temperatures for cooking a chuck roast in the oven. By the end of this post, you’ll have a better understanding of how to cook a chuck roast that is both delicious and properly cooked.
How Long To Cook Chuck Roast In Oven At 350?
Roasting time is dependent on the weight of the chuck roast. A smaller chuck roast will cook faster than a larger one, so you can use this as a rule of thumb when deciding how long to cook your chuck in the oven. On average, 2-3 hours should be sufficient for most roasts at 350 degrees F.
Chuck roasts are best served with a side of mashed potatoes and green beans or another vegetable of your choice.
Different Ways to Cook a Chuck Roast in the Oven
1. Roast In A Slow Cooker
Slow cooker chuck roast is one of the most popular slow cooker recipes. The best way to cook this roast is by using a slow cooker liner. Place your chuck roast in the slow cooker and then add some herbs, garlic, and onion powder. Next, cover with water for about 8-10 hours at 350 degrees depending on how big your roast is and how high you have your temperature set on your slow cooker (most people leave it set on low).
Slow cookers are great because they don’t require any attention while they’re cooking so you can focus all of your energy on other things instead.
2. Roast In A Dutch Oven
It is possible to use a Dutch oven to roast a chuck roast. To do this, place the chuck roast into the Dutch oven. Add liquid to the Dutch oven until it’s about half full and then place it in an oven set at 350 degrees for 3-4 hours.
3. Roast In An Oven Bag
To cook a chuck roast in an oven bag, place the roast in a pan with 1/2 cup water, then put the pan in an oven bag and tie it tight. Place it in the oven at 350 degrees, and let it cook for 2-3 hours. Check the internal temperature to make sure it has reached 160 degrees F before removing it from the oven. If not finished cooking yet, continue to check every 20 minutes until the internal temperature reaches 160 degrees F.
4. Roast On A Rack
The best way to cook a chuck roast is on a rack. This allows the juices from the meat to drip down and keep it moist as it cooks, rather than all of them being inside the cooking pan.
To make sure your roasts are juicy and tender, we recommend placing them on a rack in an oven preheated to 350°F (177°C). Cook for 2½–3 hours, basting with beef broth or wine every half hour until done.
Oven-Baked Chuck Roast Recipe
- You will need:
- 1 (3-4 pound) chuck roast
- 1 onion, chopped
- 3 carrots, peeled and chopped
- 2 stalks of celery, chopped
- 2 cloves garlic, minced
- 1 cup beef broth (or water)
- 1 tablespoon Worcestershire sauce or soy sauce. I prefer Worcestershire because it has a slightly richer flavor. You could also use 1 teaspoon each of apple cider vinegar and molasses for a similar taste.
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- 2 tablespoons beef bouillon granules
- Salt and pepper to taste
How To Cook Chuck Roast In Oven
Preheat your oven to 350 degrees F.
Place the chuck roast on a rack in a roasting pan, rub it with oil, and season with salt and pepper. (If you are using a panini maker or electric grill, place the roast directly on the grilling surface.)
Roast for 30 minutes per pound, basting with pan juices every 15 minutes until internal temperature reaches 145 degrees F for medium rare (160 degrees F for medium). Remove from oven; cover loosely with foil, and let rest 15 to 20 minutes before slicing into thin slices against the grain of the meat (across from one long side of each slice).
Should You Cover A Chuck Roast In Oven?
You can cover your roast if you want to, but it’s not necessary. If you do decide to cover the chuck roast in the oven, keep in mind that it will prolong cooking time and help keep moisture inside the meat. Covering your beef roast is a good idea if you’re making a beef stew or braised short ribs that require long, slow cooking times. But if you’re looking for quick-cooking recipes like pot roast or stewed beef with potatoes and carrots, then leave off the lid.
What Is The Best Wine To Use For Chuck Roast?
While it’s difficult to say what the “best” wine is for chuck roast, we do know that Cabernet Sauvignon is a great choice. This hearty wine has notes of blackberry and cherry, as well as earthy undertones that will complement the richness of your meal.
If you don’t have any Merlot or Pinot Noir on hand, consider grabbing a bottle of Chianti or Zinfandel instead. They’ll provide similar flavor profiles but with less oomph—which means they’re perfect for those who are not quite ready to commit to an entire bottle of Cabernet Sauvignon.
Of course, you can use any red wine you like with this recipe; just be sure it’s robust enough to stand up against the chuck roast without being too heavy or sweet-tasting.
What Is the Best Temperature to Cook a Chuck Roast?
Chuck roasts are large, tough pieces of meat. They need long cooking times to break down the connective tissue, making them perfect for braising. Braising is a gentle way to cook meat that requires little supervision. You can even bake these roasts at 350 F for an easy crowd-pleasing meal.
With this simple recipe, you don’t have to worry about overcooking or drying out your chuck roast—just start with a low and slow temperature (350 F) and check on it every 30 minutes until it’s done.
This chuck roast recipe is a great way to make the most of your oven time. It’s simple, affordable, and perfect for anyone who loves a good roast chicken. The ingredients are basic and easy to find at any grocery store, so you can make this dish in a few hours without breaking the bank.
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