If you do not so busy, grinding your chicken at home is always the best idea to enhance your dish’s flavor, texture, and even food hygiene.
How to make ground chicken
Home-ground chicken always comes with higher-quality intense flavor than pre-ground one sitting in local butchers for days.
Plus, this home kitchen process often gives juicy results instead of the mealy texture from stores.
We also can never make sure whether the butchers obey rules for food hygiene or not.
Moreover, do not worry too much if you find it a bit challenging, as we are here to help you with a guide on how to grind chicken with a meat grinder.
So, let’s get started right away!
How To Grind Chicken With A Meat Grinder: 5 Easy Steps grinding chicken
There are five main steps to follow:
Step 1: Preparing a meat grinder
Step 2: Choosing chicken for grinding
Step 3: Grinding
Step 4: Packaging
Step 5: Cleaning the grinder
Step 1: Preparing A Meat Grinder
The first and most important part of the preparation process is a meat grinder.
Choosing suitable equipment will save you from numerous troubles during cooking it.
However, you must consider a number of factors before purchasing this item, such as size, motor power, meat capacity, stainless steel, lubrication, and ease of use.
A large device often offers a higher cutting rate (pounds/hour). It means that the bigger the grinder is, the more chicken you can grind without taking too much time.
Meanwhile, manual models tend to require more effort to control. So, you must choose the ones with a long crank handle for ease of use.
As for electric grinders, we highly recommend models with powerful motors and roomy capacity for a large amount of chicken ground.
The power rating of meat grinders commonly ranges from 350 to 700 watts.
The stronger the engine is, the less time the device will grind a certain amount of chicken.
For commercial purposes, models with high power ratings become the best option.
But for home use, you only need the ones that run around 500 watts.
The amount of chicken ground in each operation defines the meat capacity of a meat grinder.
With a large capacity, you do not need to grind the chicken load separately.
The common choice for a grinder is around 22-inch. For homeowners, we suggest looking for a model with a low meat capacity.
Although these devices own a compact size, they offer enough power to grinder chicken for family meals.
According to experienced chefs, stainless steel meat grinders can bring many benefits. Here are some advantages they have:
Ensuring food safety:
Stainless steel parts of a grinder can eliminate most contaminants from the chicken and other types of meat that you buy from butchers.
Keeping good meat flavor:
Thanks to the high-quality stainless steel, you can have more control over the cuts of the machine.
The fat content stays evenly in the ground mixture. Furthermore, this material helps to prevent oxygen from degrading both flavor and nutrients in meat.
Resulting in better texture:
The sharp cut of the stainless steel can leave perfect texture as well as improve the meat moisture.
Before grinding chicken, it must ensure that you lubricated the grinder regularly (at least twice per month).
The oil lubrication enables its wheels to operate at an optimal speed. Besides, staying lubricated means that the grinder is safe from rust which is never friendly.
Ease Of Use
Besides, it is very important to know how to run the machine correctly regardless of the type or model of meat grinder you choose.
Please make sure that you read the instructions carefully to understand how the grinder functions for perfect results.
Step 2: Choosing Chicken For Grinding
It is up to you to choose any parts of chicken for grinding.
There is only one thing to bear in mind that the chicken you pick must be bone-free and skinless.
Some common parts of chicken people commonly use breasts, thighs, and drumsticks for ground chicken.
Additionally, the chicken breast should be the best prime cut since it is much leaner than other chicken parts.
Step 3: Grinding
Now, it is time for grinding.
Cut chicken into small pieces/slides of 1-2 inches.
This first step ensures that these cuts can fit the grinder head and make the process run easier and quicker.
After covering the chicken in plastic, leave it in a freezer for around 30 minutes.
The cold and firm shape (not frozen) prevents pieces/slices of chicken from gumming at the grinder head.
Set up the grinder at the highest speed level and put pieces/slices of chicken into its head.
With the pusher, you stuff the chicken down slowly and let the machine keep working.
Subsequently, do not forget to place a bowl under the grinder spout to catch the ground chicken.
In each step, you must put cleanliness on top of everything as cleanliness plays an essential role in ensuring food hygiene.
Hence, both your hands and workstation should be clean while you grind or touch the food.
Step 4: Packaging
Well, how delicious will the dish be if you cook the ground chicken right after grinding?
It is surely tastier and juicier than ever.
How to grind chicken at home?
If you want to store the meat in the fridge, you can use butcher paper to wrap around the chicken and keep it in a freezer room.
Step 5: Cleaning The Grinder
Cleaning the grinder carefully after use is a good way to maintain its durability for the long term. Here are some tips for you:
After grinding, take the whole grinder apart and wash them separately.
We suggest combining warm water and soap to remove all meat, germs, and bacteria left on the device.
The counter also needs to be clean both before and after use for the best grinding result.
After washing with warm water, wipe the whole machine with a soft towel. Then leave it dry before putting the grinder back in the kitchen cabinet.
Grinding up some bread will help to get rid of chicken fat from the grinder easily.
If you leave the chicken fat sticks to the machine, it becomes a good chance for contaminants to stay, damaging both the device’s durability and the quality of ground meat.
Can You Grind Chicken In A Food Processor?
Someone may ask: “Can you grind chicken in a food processor?”
Well, yes, of course.
In case there is no meat grinder, you can still grind chicken in the food processor.
Moreover, the methods are nearly the same as when you do it with a grinder.
We won’t let you wait anymore. For better understanding, we will show you how to grind chicken without a grinder.
Cut chicken into ½ inch cubes. As we mentioned above, the small pieces of chicken help the machine to work more effectively.
Next, it is time to partially freeze the cubes you prepared in Step 1.
All the cubes should sit on a tray covered with a baking sheet. Remember to keep them in this condition for around 30 minutes.
The freezing step must leave the chicken cubes with firm edges.
You should not ignore Step 2 to prevent the food processor from mashing chicken into a paste.
For a better result with the food processor, we suggest you separate chicken into batches.
Specifically, fill about 1/3 of the processor bowl and let the device run at the highest speed for about 15 seconds.
You can grind the remaining chicken cubes after the chicken is perfectly ground.
Should You Replace A Meat Grinder With A Food Processor To Grind Chicken?
From our perspective, you can make this replacement but should not overuse it.
We find some differences in texture between grinding chicken in a meat grinder and processing it in a food processor.
It is like the difference between ground meat and shredded meat.
Another highlight is the operation, as risks may occur if you overprocess the food processor.
In other words, the ground chicken can turn into a paste. Hence, you must be extremely careful when cubing up chicken.
Overprocessing the machine often causes it to overheat, and you may need to buy new ones shortly.
How To Grind Chicken With A Meat Grinder: Conclusion
How to make ground chicken? Now, it is not a hard challenge to complete at all.
All you need to do is choose a suitable meat grinder, some high-quality chicken, and get started.
Among tips on how to grind chicken at home that we have already shared, the one needed to highlight is food hygiene.
Specifically, the perfect texture of ground chicken will make no sense if you do the process in a rusted machine and a dirty workstation.
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