11 Tips How to Use a Wok on a Gas Stove: You Should Know

 

How to use a wok on a gas stove will be what you need to know to be able to cook delicious stir-fry or perfectly choreographed dishes.

A wok has high strength, good heat resistance, effective non-stick, is one of the most popular cookware.

This device is increasingly loved and trusted by millions of women because of its various attractive benefits.

It can minimize when cooking, food is splashed out, causing unsanitary.

Besides, it also helps the dishes prepared in the pan be guaranteed in color, taste, and nutrients.

When using the heated pan, it will be well distributed so that users can comfortably fry dishes without worrying about being damaged or sticking.

So the food will be more attractive, easier to cook, and safe for health. family.

Very convenient and easy to move because of the handle of the wok.

Is usually covered with a layer of plastic with high insulation and fireproof properties.

So you don’t have to worry about being burned or hot.

They are now available in a wide variety of designs.

Be the cast steel or coated with a convenient non-stick coating.

And are relatively large. Because of this, not everyone can dare to claim that they know how to use this type of pan.

Even many people are extremely confused when using a wok on a gas stove for the first time.

And to help you have more confidence in your kitchen to create delicious meals for the whole family with a portable wok stove.

The following in a few minutes will give you a better grasp. How to use a wok on a gas stove.

How to cook with a wok on a gas stove?

Woks with well-distributed pans are extremely effective for creating delicious dishes that require heating.

It is almost an indispensable tool in today’s kitchens.

However, with the characteristic of concave pans, they are somewhat more difficult to use than the flat pans you often see.

But if you know how cooking with a wok on a gas stove you’ll see them.

You’ll turn on the master to create undeniably delicious dishes.

Woks with well-distributed pans are extremely effective for creating delicious dishes that require heating.

It is almost an indispensable tool in today’s kitchens.

However, with the characteristic of concave pans.

They are somewhat more difficult to use than the flat pans you often see.

But if you know how you will see them, you will turn on the master to create undeniably delicious dishes.

The way you use them is actually not too difficult.

If you use a type with a long handle, it will be easier for you to manipulate.

This pan can allow you to cook quite a variety of foods such as fried dishes, stir-fries, stews, and even water dishes.

Stir-fried meal

Put the wok on top of the gas stove and turn it on normally. To make stir-fry, add a little oil to the wok.

Then add the ingredients you want to add, seasoning to taste.

Don’t forget to toss to wok to make your dish become rich and even on fire.

However, for those who do not have much experience, you should not do this, but using chopsticks to stir food or a spatula is also fine.

Fried food

To be able to make fried foods with this pan will be quite similar to a flat pan.

What you need is a pair of chopsticks or a metal jam to be able to stir the food.

However, for deep frying, many people often use extra racks to drain the food from excess fat.

Braised dishes

Depending on the recipe you want to cook, you will be able to add a stir-frying step on the wok first.

Then let it cook on a low flame, you can finish your dish without even needing a pot.

Water dish

This will be a bit inconvenient if you want to pour your water into another container.

However, you can use a soup spoon without any problems.

Top 11 tips on how to use a wok on a gas stove

Let make everything so easy with our tips!

1. Pan size

Perhaps for beginners, few people care much about the size of the pan.

However, it does not have a small impact on your use and food.

If you are aiming for business or cooking for many people, then a 14-inch wok is quite suitable.

However, if you only cook for the family.

The 10-12 inch type will help you save more kitchen space and accurately heat your dishes to perfection.

2. Compatibility with gas stoves

Surely you already know that wok’s concave design will be difficult to use for induction cookers.

However, for gas stoves, not all types are suitable.

It depends on your home wok stove.

If they’re not big enough to fit in the bottom of the pan, you won’t be able to put the wok on the stove.

In addition, the wok holder for a gas stove also plays a decisive role.

If their distance is too small,

It will make the wok placed on the stove unstable.

Risky when cooking, and if they are too low.

It will cause the bottom of the wok to stick to the burner and make it difficult to heat up.

3. Material

You will find many types of wok on the market to fit the wok fire ring of your home.

However, they will be able to be made from a variety of materials including granite, non-stick coated steel, etc.

And according to the survey of consumers, they all love using the thick wok.

It makes them more durable and has a better temperature for food.

4. Preheat wok before cooking

 

Looking at the shape of the wok, you will also easily see that the heat will be concentrated in the bottom of the pan.

Therefore, if you do not wait for the pan to be hot, but add the ingredients, the top of the wok will not be heated well.

Might even spoil your dish.

5. Choose the right cooking oil

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If you are a person who does not have too high requirements for your dishes, you can use different cooking oils.

However, for professional chefs, you need to know that this is a tool used for cooking with high heat.

Therefore, the use of cooking oil should also be noted that the product has a high smoke point.

Because otherwise other oils will quickly turn your food into a burnt taste.

6. Burners

In addition to considering the type of pan, choosing a stove is also quite necessary.

Many people say that when they use it with a small burner, the cooking efficiency is better.

With a burner that is too large, they are easily burned when the fire is large and spreads to the hands.

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The essence of a wok is also a pan.

So you also need to choose the right stirring tool if you don’t know how to toss the pan.

If the pan is marble or has a non-stick coating, the use of a metal spatula will quickly cause the pan to be damaged.

The advice for you is to use wood or heat-resistant plastic.

8. Use the ring

Another common challenge when cooking with a pan on a gas stove is that your pan can slip out of place.

Buying a rotation is an easy fix.

It will make it better to keep the pan in place while you’re cooking.

Besides, it will also assist you in regulating the heat.

9. How to use a wok ring on a gas stove

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Many people will wonder how to use a wok ring on a gas stove.

A fairly easy-to-use wok adapter ring.

You simply place the gas stove burner rings on top of the burner and then place your round-bottomed pan on the pan ring.

And then, make sure the ring is the correct size and shape for your burner.

Also, make sure your pan is firmly in the pan.

10. Season the wok

Seasoning is the first step to bringing out the signature flavor of your stir-fry.

This is advised when you are using carbon steel or cast iron pan. You should season before each use.

11. How to cleanse the pan

If it’s also filthy, load the frying pan with warm water and allow it to sit for a few mins.

Using a soft sponge, run through the pan – just when needed – a small amount of meal soap.

Always completely dry the frying pan completely prior to storing it away.

Avoid, also when suggested as possible, cleaning in the dishwasher will affect its excellent performance over time.

FAQs

Can I use a wok on a gas stove?

For gas stoves, you can absolutely use a round bottom wok.

At the same time, having a round bottom will help you better distribute the heat to your dishes.

However, if you use a flat bottom, no one can stop it.

How do you season a wok on a gas stove?

A fairly simple way is to pour kosher salt into the pan.

Then place a pan filled with salt on your gas stove over high heat.

Stir continuously for 20 minutes and push the salt around the sides of the wok.

Finally, turn off the heat and completely discard the salt.

What can I cook with a pan?

As we mentioned, with a wok you can almost cook all the dishes you want without needing any other kind of cooking utensils.

Conclusion

You don’t have to worry too much about how to use a wok on a gas stove.

Like any new kitchen tool, it takes time to learn to use slowly.

By following our tips in this article and practice a few times.

We believe you will be able to succeed.

Source: silkroadrestaurant.org

Category: BLOG