Are you tired of serving the same old sides with your chicken Alfredo pasta? We’ve got you covered if you’re looking to switch things up.
In this blog post, we’ll discuss a variety of side dishes that pair perfectly with chicken Alfredo. From roasted vegetables to a refreshing salad, there are plenty of options to choose from.
So if you’re ready to add some variety to your dinner routine, keep reading to discover what goes good with chicken Alfredo!”
What Goes Good With Chicken Alfredo?
1. Roasted vegetables
First up on the list is roasted vegetables. Roasting vegetables brings out their natural flavors and adds a crunchy texture to the dish.
Some vegetables that would be delicious when roasted and paired with chicken Alfredo include broccoli, bell peppers, and asparagus.
Simply toss the vegetables in olive oil, season with salt and pepper, and roast in the oven at 400 degrees Fahrenheit for 20-30 minutes.
Next, we have a salad. A fresh salad can add a burst of flavor and contrast to the creamy chicken Alfredo.
Some salads that would be delicious with the pasta include a Caesar salad or a mixed greens salad with a citrus vinaigrette. You can also add some protein to the salad by throwing in some grilled chicken or shrimp.
3. Grilled bread
Another option is grilled bread. A simply grilled bread can add a crunchy element to the dish and soak up the rich Alfredo sauce. Some types of bread that would be tasty when grilled include a baguette or a ciabatta loaf.
Simply brush the bread with olive oil, sprinkle with some garlic and herbs, and grill for a few minutes on each side.
4. Garlic bread
Garlic bread is a classic side for any pasta dish and adds a garlicky, buttery flavor to the meal.
You can easily make homemade garlic bread by spreading softened butter and minced garlic on a sliced baguette and baking it in the oven. If you’re short on time, you can also opt for store-bought garlic bread.
What Vegetables Go with Alfredo?
Many vegetables go well with Alfredo sauce. Some popular options include:
1. Roasted or steamed broccoli
Roasted or steamed broccoli is a great vegetable to pair with Alfredo sauce. When roasted or steamed, broccoli becomes tender and has a slightly sweet and nutty flavor that pairs well with the richness of Alfredo sauce.
It also adds a burst of color and nutrition to your dish. Roasted broccoli can be prepared by tossing broccoli florets with olive oil, salt, and pepper, then roasting in the oven at 400 degrees Fahrenheit for about 20-25 minutes or until tender.
Steamed broccoli can be prepared by bringing a pot of water to a boil, then adding the broccoli florets and steaming for about 5-7 minutes or until tender. Both methods result in a delicious and healthy addition to your Alfredo dish.
Carrots are a sweet and crunchy vegetable that can add a pop of color and flavor to your Alfredo dish. They can be sliced or diced and added to the sauce or roasted or sautéed and served on the side.
Roasting or sautéing carrots brings out their natural sweetness, which can be a nice contrast to the rich and creamy Alfredo sauce.
You could also shred the carrots and add them to the sauce for a subtle sweetness and crunch.
3. Bell peppers
Bell peppers are a colorful and flavorful vegetable that can add a lot of depth to an Alfredo dish. They have a sweet and bitter taste that pairs well with the creamy and savory Alfredo sauce.
You can slice or dice the bell peppers and add them to the sauce or roast or sauté them and serve them on the side.
Bell peppers come in various colors (such as green, red, yellow, and orange), so you can choose the ones you like best or mix and match them for a colorful dish.
Spinach is a leafy green vegetable that is packed with nutrients and has a mild, slightly bitter flavor. It can be a great addition to Alfredo sauce, as it adds a pop of color and a healthy dose of vitamins and minerals.
You can add a handful of fresh spinach leaves to the sauce just before serving or wilt the spinach by cooking it in a pan with a little oil or water.
You could also serve a side of sautéed spinach with your Alfredo dish. Spinach is a versatile vegetable that pairs well with many flavors, so it’s a great choice if you want to add some greens to your meal.
Mushrooms are a flavorful and meaty vegetable that can add a lot of depth and umami to an Alfredo dish. They have a slightly earthy and nutty taste that pairs well with the rich and creamy Alfredo sauce.
You can slice or dice the mushrooms, add them to the sauce, or sauté them in a pan and serve them on the side. Mushrooms are also a good source of nutrients, including potassium, copper, and selenium. They can be a great way to add some extra flavor and texture to your Alfredo dish.
What Can I Add to My Alfredo to Make It Better?
You can add many things to Alfredo sauce to give it some extra flavor and depth. Some ideas might include:
Garlic is a strong and pungent herb that pairs well with Alfredo sauce. You can add minced garlic to the sauce while it’s cooking or roast garlic cloves and add them to the sauce for a mellower flavor.
Fresh herbs such as basil, parsley, and thyme can add a pop of flavor to Alfredo sauce. You can add a handful of chopped herbs to the sauce just before serving or sprinkle some over the top as a garnish.
3. Red pepper flakes
If you like a little heat, add a pinch of red pepper flakes to your Alfredo sauce. This will give it a subtle spicy kick.
4. Lemon zest
Lemon zest adds a bright and citrusy flavor to Alfredo sauce. You can add a little bit of grated lemon zest to the sauce just before serving for a burst of freshness.
Sun-dried tomatoes – Sun-dried tomatoes are a flavorful and slightly sweet addition to Alfredo sauce. You can chop them up and stir them into the sauce or serve them on the side as a garnish.
Plenty of delicious side dishes pair well with chicken Alfredo pasta. Next time you make this creamy dish, consider serving it with roasted vegetables, a refreshing salad, grilled bread, or garlic bread.
Mix and match to find your favorite combination and add some variety to your dinner routine. Happy eating!”